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 Homegrown chef's latest offering: a riverfront farmers market 
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Post Homegrown chef's latest offering: a riverfront farmers market
Born and raised here, Trujillo graduated from Yuma High in 1998 and headed off to the culinary program at Le Cordon Bleu in Scottsdale. He was hired straight from the famed cooking school to work at the Four Seasons Resort in Scottsdale ... Read More Home Page
Sun Oct 07, 2012 10:51 am
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